“Legacy alfalfa is as a consistent hay as we’ve ever used. Four–five year stands that continue to bring tonnage and quality. We wouldn’t have used it for 10 years if it weren’t.”

Josh Silverthorn, Silver-Shea Holsteins, Omro, WI

Product Details

Disease Ratings

Disease Index Rating (DRI)
Bacterial Wilt
Fusarium Wilt
Phytophthora Root Rot
Aphanomyces Root Rot (Race 1)
Aphanomyces Root Rot (Race 2)
Verticillium Root Rot
Stem Nematodes

Agronomic & Plant Characteristics

Fall Dormancy
Winterhardiness (WSI)
Root Type
Yield Ability
Forage Quality
Recovery after Harvest

Product Positioning

Potato Leafhopper
Salt Tolerance
Moderately Wet Soils
Well Drained Soils
Three Cut System
Four Plus Cut System
Grazing/Wheel Traffic Tolerance

My Notes


*: Highly Digestible | **: StandLife Genetics®
Recovery after Harvest Ratings: 1 = Very Fast | 2-3 = Fast | 4-5 = Average | 6-7 = Slow | 8-9 = Very Slow
Disease Ratings: HR = Highly Resistant | R= Resistant | MR = Moderately Resistant | LR = Low Resistant | S= Susceptible | NR = Not Rated
Performance Ratings: 1-2 = Excellent | 3= Very Good | 4-5 = Average | 6-7 = Fair | 8-9 = Poor

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